Siddharth
Fresh Kala Namak Rice
Savor the authentic, aromatic Kalanamak Rice—pure, nutritious, and rich in heritage.
IRON
8.94mg
ZINC
16.44mg
GLYCEMIC INDEX
59%
AMYLOSE
19%
FIBER
28.3mg
SIDDHARTH KALANAMAK RICE
At Siddharth Kalanamak Rice, we take pride in bringing you the original Kalanamak Rice, a specialty grain featured in the Food and Agriculture Organisation’s “Specialty Rice of the World”. With its unique aroma and rich history, this rice traces its roots back to Gautam Buddha, who gifted its grains as a blessing to the people of Kapilvastu.
Grown exclusively in the marshy fields of Siddharthnagar, this rice variety retains its superior taste, aroma, and health benefits—making it a treasure of Indian agriculture. Rich in protein, zinc, iron, fiber, and antioxidants, Kalanamak Rice is not just food; it’s a legacy of wellness and tradition.
Our commitment is to provide you with premium Grade A Kalanamak Rice, ensuring authenticity, purity, and quality in every grain.
Our Process
From careful cleaning to precise milling and grading, we ensure premium-quality rice in every grain.
Harvest
Harvesting in agriculture is the process of collecting fully grown crops from the fields.
Milling
Rice milling is the process of removing the outer hull from rice grains to make them edible.
Process
Processing paddy into rice involves multiple stages, including cleaning, sorting, hulling, polishing, and grading.
Color Sortex
Rice color sortex ensures only top-quality rice reaches consumers, making it vital in the industry.
Distinct fragrance, and Superior Nutritional Value.
Rice
Rice
SIDDARTH KALANAMAK
Experience the Authentic Taste! Call Now to
Order Your Premium Kalanamak Rice.
Order premium Kalanamak Rice today! Call now for fresh, authentic, and high-quality grains.
Health Benefits
- High in protein, almost double that of common rice.
- Rich in Zinc & Iran, prevent diseases borne out of nutrient deficiencies.
- Low Glycemic Index (55%), makes it suitable for diabetic people.
- Rich in antioxidants like “anthocyanin” which improves heart & skin health
- High in fiber cuts down on obesity and weakness.
- Low Amylose content (-20%) makes it softer and fluffier when cooked.
